A quick and easy glaze that adds great flavour to baked ham.
Drain and squeeze pineapple to remove as much juice as possible.
Combine pineapple, brown sugar, corn syrup and spices (if making one of the variations) in a small saucepan.
Bring to a boil over medium heat, stirring frequently.
Remove from heat. Follow manufacturer's directions for ham, brushing with glaze every 30 minutes.
To comment on a recipe, please login or register.