Did you know we deliver recipes to your inbox?

Jalapeno Jack Hamburger Buns with Hickory Smoked Burger

The Goods
  • 3-1/4 to 3-3/4 cups all-purpose flour
  • 1 envelope Fleischmann's® Quick Rise Yeast
  • 2-1/2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1 cup water
  • 1/3 milk
  • 6 ounces (1-1/2 cups) shredded pepper Jack cheese
  • 1 egg white

Try these delicious buns with the Hickory Smoked BBQ Burger recipe.

12 buns
Prep Time:
35 min
Bake Time:
19 to 25 minutes
Total Time:
2 h
Make Good is Easy

Combine 1-1/2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water and milk until very warm (120° to 130°F) and add to bowl. Beat 2 minutes, scraping bowl sides occasionally. Beat in 1 cup flour and cheese. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover and let dough rest for 15 minutes.

Divide into 12 equal pieces. Form each piece into smooth ball. Place on 2 large greased baking sheets. Flatten balls to 3 to 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, about 1 hour. If desired, slash tops of rolls with a very sharp knife in a decorative pattern. Beat egg white with 1 tablespoon water and brush over tops of rolls.

Bake in preheated 350°F oven for 19 to 25 minutes or until done. Remove from baking sheet; let cool on wire rack.

Try these delicious buns with the Hickory Smoked BBQ Burger recipe at www.weberseasonings.com.


Get Recipes Delivered!

Every month we deliver delicious recipes into your inbox for divine inspiration!