Hearty Chicken Pot Pie
0
 
Share this recipe
Facebook Pinterest
Print this recipe

A perfect comfort food for dinner.

Category Entrees
Serves 6 Servings
Cooking Time 01:45
Kid Friendly Yes
 
Hearty Chicken Pot Pie
  0 Share this recipe    Facebook Pinterest    Print this recipe

A perfect comfort food for dinner.

Category Entrees Serves 6 Servings
Cooking Time 01:45 Kid Friendly Yes
 
 
Fleischmann's®
 
 
Ingredients
 
Biscuits
2-1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon Fleischmann's® Baking Powder
1/2 teaspoon salt
1/2 cup shortening
3/4 cup buttermilk
1/4 cup warm water (100° to 110°F)
1 envelope Fleischmann's® Traditional Yeast
Filling
3 tablespoons butter, divided
1 medium onion, diced
2 cups cooked, diced chicken
1 package (16 ounces) frozen mixed vegetables
1 cup chicken broth
1 teaspoon garlic salt
1/2 teaspoon black medium grind pepper
1 cup cold milk
3 tablespoons Fleischmann's® Corn Starch
 
Instructions
 

Biscuits:
Combine flour, sugar, baking powder and salt in a large bowl.   Cut in shortening using a pastry blender OR two knives until mixture resembles coarse crumbs.  Add yeast to warm water.  Stir to dissolve.   Add yeast mixture and buttermilk to dry ingredients; stir until combined.

Place dough on a lightly floured surface. Knead 10 to 15 times; form into a ball.  Pat dough to 3/4-inch thickness.  Cut 10 to 12 biscuits using a 2-inch biscuit cutter (or use a straight sided drinking glass); place on ungreased baking sheet.  Cover; let rise in a warm, draft-free place until doubled in size, about 30 minutes.  Make filling while dough is rising.

Filling:
Preheat oven to 400°F.

Melt 2 tablespoons butter in a large saucepan over medium-high heat.  Add onion and cook about 5 minutes, until onion is soft.  Stir in chicken, vegetables, broth, garlic, salt and pepper.  Bring to a boil.  Combine milk and corn starch in a measuring cup or small bowl.  Stir into chicken mixture.  Stirring constantly, bring mixture to a boil and boil 1 minute.

Spoon chicken mixture into a 2 or 3-quart casserole.  Top with the risen biscuits.  Melt remaining 1 tablespoon of butter and drizzle over biscuits.  Place casserole on baking sheet (to catch any boil-overs in the oven).

Bake for 15 to 20 minutes, until filling is bubbly and biscuits are lightly browned.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
 
Related Recipes
 
Chicken with Dried Cherries and Vanilla Sauce
 
Italian Herb Marinade
 
Grilled BBQ Shrimp with BBQ Remoulade Sauce
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Original Spray

Mazola
Rightblend Oil

Mazola
Vegetable Oil