- 8 ounces Brie cheese, rind removed
- 1/4 cup chopped pecans
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup Beehive® OR Crown® Golden Syrup
The sweet savoury flavours of the baked brie go best with plain, unflavoured crackers.
Preheat oven to 350°F. Place cheese in shallow oven-safe serving dish. Top with pecans, pumkin pie spice and corn syrup.
Bake 8 to 10 minutes or until cheese is almost melted.
Serve warm with plain crackers or crostini.
Get Recipes Delivered!
Every month we deliver delicious recipes into your inbox for divine inspiration!