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Crusty Oval Rolls

The Goods
  • 2-1/2 to 3 cups all-purpose flour
  • 1 envelope Fleischmann's® Quick Rise Yeast
  • 1 teaspoon salt
  • 3/4 cup water
  • 1 tablespoon honey
  • 1 tablespoon butter OR margarine
  • 1 teaspoon Fleischmann's® Corn Starch
  • 1/4 cup cold water

The corn starch wash makes a shiny glaze on these pretty rolls.

12 rolls
Prep Time:
20 min
Bake Time:
25 to 30 minutes
Rest Time:
10 minutes
Rise Time:
1 hour
Total Time:
2 h
Make Good is Easy
Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water, honey and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 12 equal portions; roll each into smooth balls. Roll each ball back and forth to form 3-inch oval. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

In a small saucepan, combine cornstarch and cold water. Stir to dissolve cornstarch. Bring to a boil, stirring constantly, until thickened and clear, about 2 minutes.

Brush rolls with warm cornstarch mixture. Make 1/2-inch deep slashes lengthwise along the middle surface of each roll. Bake at 375oF for 25 to 30 minutes or until done. Remove from sheet; cool on wire rack.


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