The corn starch wash makes a shiny glaze on these pretty rolls.
Divide dough into 12 equal portions; roll each into smooth balls. Roll each ball back and forth to form 3-inch oval. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
In a small saucepan, combine cornstarch and cold water. Stir to dissolve cornstarch. Bring to a boil, stirring constantly, until thickened and clear, about 2 minutes.
Brush rolls with warm cornstarch mixture. Make 1/2-inch deep slashes lengthwise along the middle surface of each roll. Bake at 375oF for 25 to 30 minutes or until done. Remove from sheet; cool on wire rack.
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