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Cheesecake Pecan Pie

The Goods
  • 8 ounces cream cheese, softened
  • 1 egg
  • 1/3 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1-1/4 cups pecan halves
  • 2 egg slightly beaten
  • 1/4 cup sugar
  • 2/3 cup Crown® Lily White® Corn Syrup
  • 1/2 teaspoon pure vanilla extract
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust

The best of both....cheesecake and pecan pie.

Yield:
8 servings
Prep Time:
15 min
Bake Time:
50 to 55 minutes
Total Time:
1 h 10 min
Make Good is Easy

Preheat oven to 350°F.

Combine cream cheese, 1 egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell.

Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, Karo® and vanilla; stir until well- blended. Carefully pour over pecans.

Bake at 50 to 55 minutes or until just set in center.

Enjoy!

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