Caramel Puff Corn
0
 
Share this recipe
Facebook Pinterest
Print this recipe

Truly addictive!

Category Kid's Corner
Serves 5 quarts
Cooking Time 01:25
Kid Friendly Yes
 
Caramel Puff Corn
  0 Share this recipe    Facebook Pinterest    Print this recipe

Truly addictive!

Category Kid's Corner Serves 5 quarts
Cooking Time 01:25 Kid Friendly Yes
 
 
Crown®
 
 
Ingredients
 
1 bag (8 to 9 ounces) puff corn (also known as hull less popcorn)
1 cup butter (no substitutes)
1 cup brown sugar
1/2 cup Crown® Lily White® or Golden Corn Syrup
1 teaspoon baking soda
1 teaspoon pure vanilla extract
 
Instructions
 

Preheat oven to 250°F. Spray a large roaster with cooking spray. Pour puff corn into the roaster.

Melt butter in a large saucepan over medium heat. Add brown sugar and corn syrup and mix well. Bring mixture to a boil, stirring constantly, and cook for additional 2 minutes.

Remove from heat and stir in baking soda and vanilla extract; the mixture will foam and expand. Carefully pour syrup over puff corn and toss to mix.

Bake for 45 minutes, stirring every 15 minutes. Pour onto waxed paper or foil that has been sprayed with cooking spray. Let Caramel Puff Corn cool at least 30 minutes. Break into bite size pieces and store in closed container.

Note: Puff corn is found in the snack/chip aisle of the grocery store.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
 
Related Recipes
 
Chewy Chocolate Granola Bars
 
Creepy Mini Pizza
 
Sugar Cookies
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Original Spray

Mazola
Rightblend Oil

Mazola
Vegetable Oil