Baking and Fleischmann's® go hand-in-hand. From Yeast to Baking Powder and Corn Starch, you can’t Make Good without them. Canada’s #1 yeast, Fleischmann's® Yeast gives your dough the rise you’re looking for.

ABOUT FLEISCHMANN'S®

Nothing beats the smell of fresh baked bread or hot out of the oven cookies. Fleischmann's® celebrates all of those mouth watering moments with a full-line of baking essentials. You can’t have one without the other.

Fleischmann's®
Traditional Yeast
 

HOW TO USE

The original Dry Yeast. Highly stable and valued for its reliable performance. Simply dissolve in warm liquid (100-110 degrees F/38-43 degrees C), then follow your recipe. Not recommended for recipes that call for Quick or Rapid Rise Yeast.

 
NUTRITIONAL INFO
AVAILABLE SIZES

3 x 8 g strip | 113 g | 227 g

Fleischmann's®
Quick-Rise Yeast
 

HOW TO USE

Also known as Instant Yeast, Fleischmann's® Quick-Rise Yeast saves you time because it only requires one rise. Simply add to dry ingredients, then follow your recipe. No need to hydrate in water. Also works great in bread machines.

 
NUTRITIONAL INFO
AVAILABLE SIZES

3 x 8 g strip | 113 g | 227 g

Fleischmann's®
Pizza Yeast
 

HOW TO USE

It’s easy to make great-tasting homemade pizza. With Fleischmann's® Pizza Yeast, making the crust requires no rise time, just make it and bake. Specially formulated to make your dough easy to roll or press with no snapback. Make your crust the way you want it: thick, thin, whole wheat… there are endless possibilities. Not recommended for bread baking.

 
NUTRITIONAL INFO
AVAILABLE SIZES

3 x 8 g strip

Fleischmann's®
Bread Machine Yeast
 

HOW TO USE

Recommended for all makes of bread machines. Works in conventional recipes as well. Simply add to dry ingredients, then follow your recipe. No need to hydrate in water.

 
NUTRITIONAL INFO
AVAILABLE SIZES

113 g

Fleischmann's®
Canada Corn Starch
 

HOW TO USE

A nearly flavourless thickener, Fleischmann's® Corn Starch allows the natural flavour of the food to come through and has been a trusted brand for over a century. Corn starch can be used as a thickener for smooth gravies, sauces, glazes, and casseroles. It is also a foolproof thickener in pies, puddings, custards and cake fillings. Gluten Free, it makes the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.

 
NUTRITIONAL INFO
AVAILABLE SIZES

454 g | 1 Kg

Fleischmann's®
Baking Powder
 

HOW TO USE

Baking Powder brought to you by the trusted brand in baking for over 100 years. Fleischmann's® Baking Powder is aluminum free, gluten free and double acting for a more even performance while baking.

 
NUTRITIONAL INFO
AVAILABLE SIZES

340 g | 908 g

 

Baking

What is a great trick for baking homemade bread?
 

Baking

Steam is great for homemade bread. Simply fill a pan with water and place it at the bottom of your oven while preheating and keep it there during the first half of baking.

 

Baking

How do you keep your dough rising?
 

Baking

Keep rising dough warm: Yeast works best at temperatures between 120 to 130°F / 50 to 55°C.