Make Good as you glaze, sweeten and smooth with Crown® Golden Corn Syrup. It has a mild flavour that fits right in your recipe. When you’re looking for all that goodness but none of the colour, Crown® Lily White® Corn Syrup does the trick. It’s the only water-white corn syrup that’s unique to Canada.

ABOUT CROWN®

A classic ingredient in many of your favourite dishes - Crown® Corn Syrup gives that shine, sweetness and softening your recipes love.

Crown®
Golden Corn Syrup

HOW TO USE

Crown® Golden Corn Syrup has a mild flavour, perfect for candy making, caramel corn and sticky buns. Add to favourite cereal bars, barbecue sauce recipes, Asian stir fry sauces, or use to sweeten and thicken relishes and chutneys. A must for every “pie-from-scratch” baker. Also used as a natural sweetener, that – from it’s origins in 1900 - contains No High Fructose corn syrup.

NUTRITIONAL INFO
AVAILABLE SIZES

500 mL | 1 L

Crown®
Lily White® Corn Syrup

HOW TO USE

Crown® Lily White® Corn Syrup. This unique Canadian product is the only water-white corn syrup. It offers a mildly sweet taste and can be used in recipes where you want just the right flavour without adding any colour. It controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavour in jams and preserves.

NUTRITIONAL INFO
AVAILABLE SIZES

500 mL

Baking

When should corn syrup be used?

Baking

Corn syrup should be used according to the recipes developed for corn syrup, rather than as substitutions for other sweeteners.